Bourbon Steak Nashville
With 360 degree views of the Nashville skyline, BOURBON STEAK by Michael Mina offers guests an innovative American steakhouse and timeless dining experience with a twist. Nashville’s first Michael Mina restaurant is a striking showcase for the finest American beef and seasonal shellfish, paired with a breathtaking wine list of more than 400 selections and classic American cocktails.
Meet the chef
Michael lishchynsky | Executive chef
Chef Lishchynsky brings a unique international flair to his culinary executions. He enjoys the process of creating – experimenting with food, developing menus and building teams of passionate and professional culinarians.
OUR GOAL IS TO DELIVER THE BEST QUALITY MEATS, SEAFOOD AND PRODUCE IN INNOVATIVE WAYS AND TO ALWAYS STAY AHEAD OF THE CURVE
Create an evening to remember with exclusive access to one of our private dining rooms. Whether you’re celebrating a special occasion or simply desire a night of elevated seclusion, our private dining rooms offer the ideal arrangement for a memorable evening.
High up on the 34th floor of JW Marriott Nashville, the spectacular backdrop of Music City is merely an accessory to deeply satisfying dishes and highly anticipatory service.
We take pride in offering organic grass-fed and hormone-free beef that is hand-selected through our auctioneer who personally inspects each cut to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of house rendered beef tallow, clarified butter and proprietary blend of aromatic spices, then finished on a wood burning grill of oak, hickory, and cherrywood.
We look forward to sharing our experience with you soon.