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A rare experience, well done.

Bourbon Steak Nashville

Enveloped by 360-degree views of the Nashville skyline, BOURBON STEAK by Michael Mina specializes in high-quality cuts of American beef, Kobe beef, and wagyu and serves only the freshest seafood and shellfish with shipments arriving daily.

Complement your evening with our award-winning wine program which features over 450 selections representing renowned vintners from around the world.

We look forward to welcoming you to our Nashville steakhouse in the sky soon.

 

*PLEASE NOTE – due to recent restrictions, parties of 6 or more must contact the restaurant directly to make a reservation. Click here to email our Leadership Team or call 629-208-8440.

Meet the chefs

Michael Mina | Managing Chef

Chef Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age which has resulted in a myriad of honorable achievements including a Michelin star at MICHAEL MINA from 2012 to 2018, a James Beard Foundation “Who’s Who of Food & Beverage” induction in 2013, and Bon Appétit’s Chef of the Year 2005.

Chef Mina has been featured in Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

Michael Lishchynsky | Executive chef

After graduating from Johnson & Wales in Providence, Rhode Island, Lishchynsky found his way to NYC where he started his career at David Burke’s Michelin-starred restaurant, Townhouse. He then moved to Boston where he served in several Executive Chef roles across the city’s fine dining scene, including French bistro 49 Social, which earned a five-star review from Time Out Boston under his leadership. Lishchynsky then headed West to Jackson Hole, Wyoming where he spent four years at the Four Seasons Resort as Executive Chef of Michael Mina’s Handle Bar restaurant.

Continuing his tenure with the Mina Group, Lishchynsky moved to Nashville in 2018 to join Bourbon Steak as Executive Chef. Lishynsky works tirelessly with local and regional purveyors to highlight the best product of Middle Tennessee on the seasonal, regionally-focused menu.

OUR GOAL IS TO DELIVER THE BEST QUALITY MEATS, SEAFOOD AND PRODUCE IN INNOVATIVE WAYS AND TO ALWAYS STAY AHEAD OF THE CURVE

PRIVATE EVENTS

Create an evening to remember with exclusive access to one of our private dining rooms. Whether you’re celebrating a special occasion or simply desire a night of elevated seclusion, our private dining rooms offer the ideal arrangement for a memorable evening.

Learn More

Visit

High up on the 34th floor of JW Marriott Nashville, the spectacular backdrop of Music City is merely an accessory to deeply satisfying dishes and highly anticipatory service.

We take pride in offering USDA Prime hormone-free beef that is hand-selected to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of rendered beef tallow, clarified butter and a proprietary blend of aromatic herbs and spices, then finished on a wood-burning grill of oak, hickory, and cherrywood.

We look forward to sharing our experience with you soon. Click here to take a virtual tour.

LOCATION, HOURS AND DRESS CODE