Bourbon Steak Nashville
Enveloped by 360-degree views of the Nashville skyline, BOURBON STEAK by Michael Mina specializes in high-quality cuts of American beef, Kobe beef, and wagyu and serves only the freshest seafood and shellfish with shipments arriving daily.
Complement your evening with our award-winning wine program which features over 450 selections representing renowned vintners from around the world.
We look forward to welcoming you to our Nashville steakhouse in the sky soon.
*PLEASE NOTE – due to recent restrictions, parties of 6 or more must contact the restaurant directly to make a reservation. Click here to email our Leadership Team or call 629-208-8440.
Meet the chefs
Michael Mina | Managing Chef
Chef Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age which has resulted in a myriad of honorable achievements including a Michelin star at MICHAEL MINA from 2012 to 2018, a James Beard Foundation “Who’s Who of Food & Beverage” induction in 2013, and Bon Appétit’s Chef of the Year 2005.
Chef Mina has been featured in Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.
Create an evening to remember with exclusive access to one of our private dining rooms. Whether you’re celebrating a special occasion or simply desire a night of elevated seclusion, our private dining rooms offer the ideal arrangement for a memorable evening.
High up on the 34th floor of JW Marriott Nashville, the spectacular backdrop of Music City is merely an accessory to deeply satisfying dishes and highly anticipatory service.
We take pride in offering USDA Prime hormone-free beef that is hand-selected to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of rendered beef tallow, clarified butter and a proprietary blend of aromatic herbs and spices, then finished on a wood-burning grill of oak, hickory, and cherrywood.
We look forward to sharing our experience with you soon. Click here to take a virtual tour.